1.
Yuvita Y, Asti MulasariS, Suryani D. Gambaran Kadar Hemoglobin dan Karbon Monoksida pada Pedagang Sate. reslaj [Internet]. 5Dec.2023 [cited 15Nov.2024];6(3):1793-800. Available from: https://journal.laaroiba.com/index.php/reslaj/article/view/5708